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1

2 people

20
2
2 People

INGREDIENTS

  • 1 bok choy cabbages, halved
  • 0.5 tbsp toasted sesame oil
  • GLAZE

  • 1 tbsp miso
  • 1 tbsp coconut aminos
  • 1 tbsp rice wine vinegar
  • honey

INSTRUCTIONS

  • Preheat oven to 400°
  • Wash and dry your bok choy thoroughly
  • Cut cabbage in half, length wise
  • On a parchment lined baking sheet, arrange bok choy and brush evenly with 1 tbs toasted sesame oil
  • Roast for 20 minutes, flipping halfway through 
  • After 20 minutes, remove from oven and brush with your glaze
  • Roast for an additional 2 minutes
  • Transfer to a plate and garnish with toasted sesame seedsMETHOD
  • Preheat oven to 400°
  • Wash and dry your bok choy thoroughly
  • Cut cabbage in half, length wise
  • On a parchment lined baking sheet, arrange bok choy and brush evenly with 1 tbs toasted sesame oil
  • Roast for 20 minutes, flipping halfway through 
  • After 20 minutes, remove from oven and brush with your glaze
  • Roast for an additional 2 minutes
  • Transfer to a plate and garnish with toasted sesame seeds

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