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2 people

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2 People

INGREDIENTS

    SALAD

  • 2 packed cups of chopped kale: Lacinato and Curly Green
  • 0.5 watermelon radish
  • 2 tablespoons mixed raw spouted seeds: sunflower, pumpkin
  • 1 tablespoon nutritional yeast
  • CAESAR DRESSING

  • 2 tablespoons lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon coconut aminos
  • 2 tablespoons tahini
  • 1 teaspoon honey
  • 1 finely grated garlic clove
  • 0.5 cup nutritional yeast
  • 0.5 cup extra virgin olive oil

INSTRUCTIONS

  • De-stem and wash kale using a salad spinner
  • Using a food processor or knife, roughly chop kale
  • Peel watermelon radish, thinly slice using a mandolin and cut into triangles
  • Whisk together dressing ingredients, or combine in a high speed blender, adding olive oil last and gradually to emulsify
  • Massage dressing into the kale
  • Garnish with watermelon radish slices, micro greens, raw seeds and nutritional yeast, or LWI Pickled Onions
  • Feel free to add a plant based or traditional source of protein like salmon or chickpeas

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