INGREDIENTS

  • 3 cup arugula
  • 2 sliced peaches
  • 1 sliced English cucumber
  • 1 watermelon radish, thinly sliced using a mandolin
  • 2 tbsp chopped basil
  • 2 tbsp chopped cilantro
  • 2 tbsp fresh mint
  • Dressed with Basil Vinaigrette search in past recipes
  • Topped with Grilled Shrimp Skewers search in past recipes

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