• Preheat oven to 400

Tomato Sauce

• In a lidded saute pan, add 2 tablespoons olive oil and heat to medium-high
• Add sliced shallots and garlic and cook for 2 minutes until fragrant
• Add basil and oregano and cook for an additional minute
• Add tomatoes and lid and cook for 6 minutes
• Remove lid and stir in balsamic vinegar
• Transfer to a blender and pulse until sauce forms

Sauteed vegetables

• In a cast iron skillet as 1 tablespoon olive oil and turn to medium-high heat
• add mushrooms, shallots and tomatoes and sauce for 5 minutes
• Stir in kalamata olives
• Transfer to a bowl and set aside

Pizza

• Apply sauce to pizza crust
• Top with sautéed vegetables